Our team of professionals will provide you any information that you need
The technology installed in our trucks allow us to offer you permanent information
Temperature control and tracking of each transport
Continuous communication between departments to solve any aspectof the service
Our goal in transporting products at controlled temperature is to guarantee to the final consumer that the products are in optimal conditions for consumption or enjoyment. Several examples of temperature control can be seen in the case of fresh fish (+ 2 ° C),refrigerated milk (+ 4 ° C), fresh meat (+3º C), deep-frozen (-25 ° C), fruits and vegetables (depends on each species, usually moving in the range 4-8º C), among others.
The options that are available to transport this type of merchandise are two:
In PANTOJA Frío we are aware of the professionalism involved in transporting this type ofmerchandise, for that reason we work in order to get vehicles, drivers and routesin optimal conditions for each client. Offering personalized solutions is our goal.